Dear friends and family,
Elephant apples are in season... I fear for my life. Imagine
if you will, a grapefruit sized fruit, as dense as a baseball, suspended 20,
30, 40 feet up in the air. When ripe, they crash to the ground with a marvelous
thud. It is a good thing Isaac Newton wasn’t sitting under one of THOSE trees
on that legendary day. Despite the perilous nature of the trees, the fruit is a
favourite in Cambodian households. To open the elephant apple and get to the
fruit inside, one must repeatedly smash it against the floor with great force.
Or, I suppose you could drop it from a really tall tree. The inside is a pulpy
mass of fruit and seeds. When not ripe, it is sliced thin and dipped in salt
with chilli pepper. The fruit is so dry that it makes your whole mouth pucker
with just one bite. When ripe, it turns into a sweet dark brown mush that can
be eaten with a spoon. I must admit it took me a while to get used to eating
this fruit, and I was just starting to like the unripe version and now suddenly
it is the season for ripe elephant apple.
This week was very exciting at ODOV. We finally got our
hands on some seeds and started planting! I have a whole plot at the back of
the farm for research. We planted garlic, shallot, and potato from vegetables
purchased at the local market. The purpose of this experiment is to see if they
will actually take and grow successfully. We also planted some tomatoes in a nursery
bed for transplantation to the research plot later this month. This is a
variety trial, to see which variety of tomato grows best/tastes best/gives the
best yield of tomatoes (assuming they grow at all). The only problem is one of
the packages is in Chinese, and another variety came in a clear plastic bag, so
we don’t actually know what the varieties are. We also hope to save some tomato
seeds, which may not be feasible if the varieties in question are hybrid.
Unfortunately, since we can’t read the packages, we won’t know until we try! We
also planted some ginger in a shadier region in the front of the office. This crop could make a nice profit from
selling to the market if it grows well.
I had a great time out in the garden helping to plant these
vegetables. I work closely with the gardeners; learning together. They have
been very helpful teaching me how to do things in the garden, and I have been
able to give some tips on growing these new vegetables, and focusing our
efforts into a more controlled experiment. I have also been spending more of my
spare time recently just helping out with other areas of the garden that are
not research related. Who wouldn’t rather dig in the dirt and weed cabbage beds
than help write grant proposals and reports? It took me a while to discover
that no one at ODOV was going to invite me out to do things in the garden, or
volunteer to show me how. I eventually realized that if I wanted to be out in the
garden more, I just had to go out, watch what they were doing, and start
helping. Now that the ice is broken, the gardeners feel more at ease talking to
me, and knowing my eagerness to learn, are quicker to teach me new things. I
hope some of our vegetables grow!
Life in Mesang is going well. Even though it doesn’t FEEL
like the Christmas season, I have been celebrating in tiny ways; listening to
Christmas music (of course), listening to Vinyl Café Christmas concerts on
podcast, decorating my room, and attending a Christmas celebration at a church
in Mesang. Last week I discovered with dismay that when I got a new notebook
laptop for Cambodia, I accidentally forgot to copy most of my Christmas music onto
it! Thankfully, I have mobile internet on my laptop, and can stream Christmas
music live from music stations at home, even when there is no electricity here!
Technology is great for some things! However, technology failed me when it came
to Christmas lights. What is Christmas without Christmas lights? Realizing that
I would never find lights in this town, and since there frequently is no power
anyway, I decided to make my own lights out of coloured ink pencils, paper, and
string. The result is very fine indeed! I used the same materials to decorate
the miniature Christmas tree given to me by some other MCC workers. You can see
a picture of my village’s only Christmas tree below!
As for the Christmas celebration I alluded to above; I wasn’t
sure what to expect, but what I found definitely wasn’t it! To me, the affair
looked more like a Cambodian wedding rather than a Christmas celebration, were
it not for the fact that there was a flannel graph nativity scene (with a
mysterious cloud of smoke randomly inserted into the scene and with a book
floating in the sky), and Christmas music. And even the Christmas music sounded
like Cambodian dance music, but I was able to catch the occasional word “Noel”
and “Jesus”. But it wouldn’t be a Cambodian party without loud music blaring
from no less than 12 speakers (I counted)! I guess I couldn’t expect Christmas
in Cambodia to be the same as at home. We should embrace differences, right? All-in-all
it was a wonderful experience, a great time of fellowship, and a chance to meet
new people. I am very glad I braved the long road and went. In a way, I was
very glad they did not try to imitate a traditional “western” Christmas. Part
of what makes Christmas at home so special is the traditions that come along
with it; the sense of anticipation, familiarity, peace, and fellowship that
comes when we gather together and spend time with family and friends. Being in
Cambodia over the Christmas season is really helping me to appreciate the
aspects of Christmas that NEVER change; God’s love, Jesus’ sacrifice, our
salvation, and our hope.
May you be filled with a peace that passes understanding!
Yours truly,
Rebecca
Elephant apple... the unripe kind. |
"O Christmas tree, O Christmas tree..." |
Elephant I get - its big etc. But why apple? Does it have *anything* in common with an apple as we know it? Or is "apple" (or whatever word is translated as apple) more of a generic term for hard fruit?
ReplyDeleteYeah, I think that apple here just refers to the face that it is a hard fruit. Whatever European gave it that name 200 years ago probably thought that apple was the closest resemblance. It TASTES nothing like an apple though. For all I know, there could be other common names as well. The Khmer name is Kwut.
ReplyDeleteI am sorry I did not send you my Christmas music!! Can we skype together on Christmas day?
ReplyDelete